18th May 2021

Cottage Pie

30th May 2017 HomeCook 1

The cottage pie was considered an old English humble meal. It was a no crust pie baked with leftover meat lined with potato mash and a potato mash crust. There […]

Crisp Fried Pomfret

30th May 2017 HomeCook 0

Plain and simple and with the use of corn flour for the coating, the crisp fried pomfret is a perfect accompaniment to your fish curry rice. The outside turns crisp […]

Pomfret Caldinho

30th May 2017 HomeCook 0

My mom has always had a different approach to cooking. This is her way of cooking this timeless dish. We prefer the pomfret caldinho just like this. You will have […]

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