Caramel Fudge
The Caramel Fudge is made with condensed milk and cashew nut pieces. It is a wholesome sweet to prepare for you loved ones. Just wrap pieces of the fudge like […]
Year: 2017
Milk Cream
Made with full cream milk and powdered cashew nuts, the Milk Cream is a regular and quintessential Christmas sweet. The sweet is so simple but exquisitely yummy that it’s difficult […]
Kingfish Croquettes
Continuing with our motto to make cooking a breeze, here’s a recipe for quick and easy Kingfish Croquettes. Serve as a snack or appetizer. It will feel great when your […]
Brandy Fruit Cake
The Brandy Fruit Cake is an easy to make cake similar to a rum cake, but requires no soaking of the fruits in the liquor for a period of time. […]
Chicken in Dahi Cashewnut Gravy
Chicken in Dahi Cashewnut Gravy is a mild gravy. The chicken turns out succulent and soft in this gravy. The gravy is fluidic and best served with hot rice. Serves: […]
Goan Beef Pea Stew
My boys are so fond of beef and they love pasta. So I have to keep coming up with ways to please their hungry tummies. The Goan Beef Pea Stew […]
Rose Coconut Toffee
The Rose Coconut Toffee / Coconut Cordial is another great Christmas sweet to make in a jiffy. But you don’t have to limit relishing this only at Christmas. You can […]
Goan Coconut Milk Kingfish Curry
The Goan Coconut Milk Kingfish Curry is a mildly spiced curry. The kingfish [Seer Fish] goes very well with this light curry and is best served with hot rice. This […]
Rawa Cashewnut Coconut Doce
The recipe of the Rawa Cashewnut Coconut Doce is inspired by the Goan Doce (a sweet prepared with chana dal, coconut and sugar). The semolina (rawa) and cashewnut powder replaces the […]
Doodhi Ros
Doodhi Ros / Dudhi Ros is a light on the palette creamy coconut milk vegetable curry made with bottle gourd. The curry is very mildly spiced, unlike the red pumpkin […]