Prawn Pulao
The Prawn Pulao made with fresh prawns and Basmati rice is delectable and delicious, yet mildly spiced pulao. It is a favourite with my boys because of its mild and […]
Year: 2019
Chavli in Coconut-Cashewnut Gravy
Cook the melt in the mouth, vitamin and fibre rich Lobia [Chavli / Black-eyed Beans] with this easy to make Chavli in Coconut-Cashewnut Gravy Recipe. You can serve it with […]
Cabbage & Potato Bhaji – Goan Soup Style
I have named this preparation of bhaji as Cabbage & Potato Bhaji – Goan Soup Style because it tastes very much like the simple vegetable soup prepared in Goan households. […]
Tizann – Goan Finger Millet Porridge
Tizann – Goan Finger Millet Porridge is prepared with the milk of coconut and ragi (nacchni / finger millet). Food prepared with the finger millet is considered a super food […]
Chicken Nawabi
Chicken is cooked in an onion, cashewnut and curd gravy to make the Chicken Nawabi. The preparation is smooth (no whole spices or meat bones to deal with) and can […]
Daddy’s Fried Beef
This is something that I remember my Dad make and hence the dish is named Daddy’s Fried Beef. It is pretty simple to make – all you need it a […]
Beef Sukka (without coconut)
As I have already said in one of the beef recipe posts, my boys love beef. And one day my little one said sarcastically, ‘You only put coconut and some […]
Fried Pepper Squid Rings
This one is really easy, especially if you don’t need to clean the squids yourself. You can serve these Fried Pepper Squid Rings as a snack, starter or on the […]
Corned / Salted Beef Tongue
The Corned / Salted Beef Tongue is not what everyone would like to eat. It is for the urban carnivore who has a predilection towards it. The Corned / Salted […]