28th March 2024

Fried Brinjal Slices

14th January 2018 HomeCook 2

Get your hands on some large brinjals. Cut them into thick slices, marinate with a few ingredients and shallow fry them. That’s how easy it is to make the Fried […]

Soya Bean Masala

5th January 2018 HomeCook 1

Soybean or Soya Bean are a rich yet cheap source of protein. This recipe of Soya Bean Masala is made using dry coconut and soya chunks. The gravy is best […]

Savoury Kulkuls

17th December 2017 HomeCook 4

Kulkuls are a fried pastry preparation made for Christmas. They are usually sweet. But this recipe for Savoury Kulkuls uses just ½ tbsp. of sugar. I’ve used caraway seeds to […]

Sweet Brinjal Pickle

26th November 2017 HomeCook 0

The Sweet Brinjal Pickle is an easy to make pickle that uses sun dried eggplants / aubergine. When brinjals are in season it makes sense to preserve some in this […]

Doodhi Ros

16th November 2017 HomeCook 0

Doodhi Ros / Dudhi Ros is a light on the palette creamy coconut milk vegetable curry made with bottle gourd. The curry is very mildly spiced, unlike the red pumpkin […]

Lady Finger Solantulem

16th November 2017 HomeCook 2

Lady Finger Solantulem is a dry preparation of lady fingers using kokam [Garcinia Indica]. What you get is a minimally spiced tangy vegetable preparation that can be eaten with Indian […]

Goan Sannas

12th November 2017 HomeCook 0

Sannas are Goan Rice Cakes / Bread made on special occasions in Goa. They are popularly served with the Goan Pork Sorpotel or a variety of other gravies or are […]

French Bean Stir Fry

26th October 2017 HomeCook 0

This is a recipe for a quick and easy French Bean Stir Fry that will go very well with chapatis or as a side. Serves: 2 Persons Prep. Time: 15 […]

Coconut Bhakri (Bread)

24th October 2017 HomeCook 2

Coconut Bhakri (Bread) is a Goan bread made with whole wheat flour and grated coconut. The coconut gives this Goan bread a nice texture and taste. It can be had […]

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