Goan Chorizo Masala Curry
When I’m short on time or don’t have any fresh produce, but still want to eat our rice and curry, I look to my stash of Goan Chorizo. I make […]
Month: November 2017
Goan Prawn Chilly Fry Rice
If you have adequate leftover rice (or you can cook some fresh) and some fresh prawns you can quickly turn it into a Goan style fried rice. The Goan Prawn […]
Goan Sannas
Sannas are Goan Rice Cakes / Bread made on special occasions in Goa. They are popularly served with the Goan Pork Sorpotel or a variety of other gravies or are […]
Homemade Sur / Coconut Toddy
Whenever we visit Goa, we always bring home some stock of coconuts (besides other stuff 🙂 from there. Once we are back home we break open the coconuts and save […]
Ambade Ros / Hog Plum Curry
The Ambade Ros / Hog Plum Curry is a sweet and slightly tangy curry made using Hog Plums which are a small green fruit resembling a small raw mango. The […]
Desiccated Coconut Ice
The Desiccated Coconut Ice is an easy to make sweet. It requires no cooking or baking. Just a few ingredients, readily available in any part of the world and a […]