11th April 2024

Goan Squid Chilly Fry

25th March 2017 HomeCook 3

This Goan Squid Chilly Fry preparation is like the one that chef’s prepare in many Goan Restaurants. When I had just started my blog in September 2016, I had posted […]

Goan Prawn Recheio

25th March 2017 HomeCook 0

Use the Goan Prawn Recheio to stuff squids, pomfrets or vegetables like brinjal or karela. You can make and store this in the refrigerator for 3 to 4 days. The […]

Prawns 65

22nd March 2017 HomeCook 0

This is the Tamilian version of Prawns 65. The prawns are semi-pre-cooked with spices before they are deep fried. Since the raw prawns are cooked in the masalas, the flavor […]

Prawns Masala

19th March 2017 HomeCook 6

This is a quick and easy recipe for Prawns Masala that you can cook in no time. Although I have used fresh prawns, you could also try it out with […]

Vaaval Meen Kuzhambu

15th March 2017 HomeCook 0

Vaaval Meen Kuzhambu is Tamilian for Pomfret Fish Curry. Tamilians love their rice and curry. They make ample use of whole spices and tamarind to cook yummy food. I have […]

Goan Raw Papaya Prawn Curry

12th March 2017 HomeCook 0

The Goan raw papaya prawn curry is made with raw or semi-raw papayas and prawns. The curry is prepared with fresh coconut milk. The gravy turns out sweet, creamy and […]

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