Crispy Bombil
Bombay ducks just taste yummy when deboned and fried with a coating of rice flour. They need to be served hot right off the pan. They turn out crispy and […]
Seafood Recipes
Kingfish Biryani
Like most biryani recipes, this one too has a sizable number of steps involved and the list of ingredients is also long. But don’t be put off, I’m sure you […]
Squid Salt n Pepper
Baby squids are preferred for this recipe as they cook quickly and are tender. The recipe is super easy to make and makes use of just a single spice. The […]
Dry Mackerel Para
Dry Mackerel Para is a pickle made using sun-dried mackerels. Goans make this pickle and store it for the rainy season as fish is not easily available in those months. […]
Masala Stuffed Prawns
Get your hands on some Jumbo Prawns to make crispy fried Masala Stuffed Prawns. Serve them as a starter or as an accompaniment. They taste yummy. Serves: 4 to 6 […]
Crab Xec Xec
Crab Xec Xec is a traditional Goan crab curry. The curry is served with rice. The curry is mildly spicy but without overpowering the flavours of the crab. Try this yummy […]
Goan Prawn Molho
The Goan Prawn Molho is a sweet, tangy and mildly spiced pickle made with fresh prawns. This recipe for the Goan Prawn Molho was shared to me by Giselda Menezes […]
Grilled Pomfret
Grilling gives fish a different texture and flavour. The fish is juicy in the inside while crisp on the outside. Less oil is also used and so it is a […]
Maharashtrian Shark Fish Ambat Tikhat
A spicy and tangy recipe for shark fish, the Maharashtrian Shark Fish Ambat Tikhat is a variation of the Goan / Manglorean Ambot Tik. It is a variation you will […]
Goan Sungta Bimbla Koddi
Bimbla’s are in season!. Rush outside and pick some from your yard. Or rush to the market and get your hands on some. We’re cooking the Goan sungta bimbla koddi […]