Chawli Masala
This Chawli / Chavli Masala is a no-coconut gravy made with black eyed beans. It is prepared in an onion-tomato base and is sort of like Beans in Tomato but more […]
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Dry Green Pea Masala
Dry Green Peas or Hara / Hirva Vatana as commonly referred to India are a legume loaded with important vitamins and minerals and also fiber. This Goan preparation of the […]
Goan Chana Masala
The Goan Chana Masala is made with chickpea and a coconut and spice based masala. The masalas are roasted and then ground and hence the Goan Chana Masala has a […]
Flat Bean Foogath
The Flat Bean Foogath like all Goan ‘Foogaths’ is plain and simple. Most vegetable preparations in Goa are fairly simple, probably to serve as a side with the spicy curries […]
Carrot and Capsicum
This preparation of Carrot and Capsicum is almost like a warm salad. It makes use of just mustard seeds and some herbs. It’s very easy to make. In fact cleaning […]
Whole Masoor Dal
Whole Masoor Dal or Sabut Masoor Dal is a simple preparation of the red lentil. The preparation can be served with rotis, chapatis or with rice. When served with rice, […]
Cashewnut Tendli Bhaji
My aunt-in-law makes a Cashewnut Tendli Bhaji that I’ve always wanted to make. She uses bibe (tender cashew nuts) and gherkins (tendli / tindora) in her vegetable preparation. However, away […]
Spring Onion Bhaji with Prawns
As simple as can be, the recipe for this Spring Onion Bhaji with Prawns was shared to me by my friend Betty Pires. It is a bhaji preparation where the […]
Palak Moong Bhaji
The goodness of spinach and husked green gram come together in this simple to make Palak Moong Bhaji. You can serve it with chapatis or as a side. Serves: A […]
Green Meat Ball Curry
The Green Meat Ball Curry is a variation of the Meat Ball Curry (see here) I had posted earlier. This one does not use coconut milk and as the name […]