Goan Squid Chilly Fry
This Goan Squid Chilly Fry preparation is like the one that chef’s prepare in many Goan Restaurants. When I had just started my blog in September 2016, I had posted […]
fish
Brinjal stuffed with Goan Prawn Recheio
The brinjal stuffed with Goan prawn recheio is easy to make and follows my successful attempt of using this particular stuffing (prawn recheio) with pomfrets (see here) and Bombay ducks […]
Pomfret stuffed with Goan Prawn Recheio
Pick some fresh medium sized white pomfrets the next time you visit the market and try out the pomfret stuffed with Goan prawn recheio. When you prepare this awesome fried […]
Goan Prawn Recheio
Use the Goan Prawn Recheio to stuff squids, pomfrets or vegetables like brinjal or karela. You can make and store this in the refrigerator for 3 to 4 days. The […]
Goan Recheado Masala with a twist
Recently inspired by a recipe for prawn molho shared by my friend Giselda Menezes from The Madhouse Balcao (her mother’s recipe), I decided to use dates to add volume, texture and […]
Prawns Masala
This is a quick and easy recipe for Prawns Masala that you can cook in no time. Although I have used fresh prawns, you could also try it out with […]
Goan Lady Fish Rawa Pepper Fried
Everyone loves fried fish and so here’s another recipe for fried fish. Although it is advised that eating fried fish is not good for health, I would suggest indulging sometimes […]
Vaaval Meen Kuzhambu
Vaaval Meen Kuzhambu is Tamilian for Pomfret Fish Curry. Tamilians love their rice and curry. They make ample use of whole spices and tamarind to cook yummy food. I have […]
Goan Raw Papaya Prawn Curry
The Goan raw papaya prawn curry is made with raw or semi-raw papayas and prawns. The curry is prepared with fresh coconut milk. The gravy turns out sweet, creamy and […]