Pork Amsol
Pork Amsol is a Goan preparation of Pork Ribs with minimal spices. It is a tangy preparation and gets its tang primarily from kokam [Garcinia Indica] and tamarind. Serves: 6 […]
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Squid Chilly Fry
This is a home style Goan Squid Chilly Fry preparation. (For a Hotel Style Goan Squid Chilly Fry, click here) The making of this Squid Chilly Fry will hardly take […]
Bilimbi Balchao
Bilimbi Balchao is a Goan pickle made with the sour seasonal fruit Bimbla and Galmbo (dried shrimp). It has a distinct taste and smell owing to the dry prawns. This […]
Pork Aad Maas
Pork Aad Maas is a Goan preparation of pork that is on the bone. The Pork Aad Maas is slow cooked and the resultant broth is sweet, tangy and mildly […]
Beef Aad Maas
Beef Aad Maas is a Goan preparation of beef on the bone. The ribs are the portion of choice for this preparation. The Beef Aad Maas is a spicy, sweet […]
Beef Rolado / Roulade
Beef Rolado / Roulade is prepared with thin steaks / slices / fillets of beef. Strips of pork fat, carrot, chilly and potato are placed on one end of the […]
Pork and Beef Masala
A combination of Beef and Pork always turns yum as in the case of the Pork and Beef Stew (click here). However, the Pork and Beef Stew preparation is mild, […]
Beef & Potato Curry
This is a simple to make Beef & Potato Curry that can be eaten with rice or with chapatis. It is mildy flavoured and so good enough even for seniors […]
Pan Fried Pork Spare Ribs
Pork lovers will love this easy to make recipe for Pan Fried Pork Spare Ribs. Just a few ingredients needed and you will be ready to make this awesome starter. […]
Fish Balchao
Fish Balchao is a popular Goan sauce that is sweet, tangy and mildly spicy all at the same time. It is influenced by the Portuguese like most Goan dishes. Note […]