28th November 2020

King Fish Cutlets

10th September 2016 HomeCook 3

If your children are fussy about eating fish, this is one way to bring fish into their diet. My children eat the king fish cutlet thinking they are made of […]

Butter Garlic Prawns

10th September 2016 HomeCook 2

A great starter to serve over drinks, the marriage of prawns and garlic is timeless. You will need to keep it coming as it is going to go quick off […]

Prawn Mango Curry

10th September 2016 HomeCook 0

This is a Goan Hooman (curry) with prawns and raw mango.  There is less use of herbs, spices and aromatics. However, the particular chillies used, give the curry a distinct flavor. […]

Ridge Gourd Prawns

10th September 2016 HomeCook 0

This is a subtle combination of prawn and ridge gourd. The flavours of the core ingredients are the heroes. This dish uses very less oil and all the ingredients are […]

Goan KingFish Jeerem Meerem

10th September 2016 HomeCook 0

Goan Kingfish Jeerem Meerem is a light gravy which is served to convalescing persons. Lesser amounts of spices and more of pepper and cumin probably because of the benefits of […]

Sea Bass Fillet Rava Fried

10th September 2016 HomeCook 2

The sea bass is easy to fillet. The flesh is succulent, without the overpowering taste of fish. That is why it is a hit in our house, the children included. […]

Goan Prawn Chilly Fry

10th September 2016 HomeCook 0

Goa is fortunate to have bountiful seafood produce. Seafood is thus a staple food of all Goans. Prawns are loved by people of all ethnicity’s. Prawns feature on the menu […]

Goan Prawn Okra Curry

10th September 2016 HomeCook 2

Bende Sungta Kodi or Goan Prawn Okra Curry is a classical preparation made in almost all Goan homes. Coconuts, prawns and bende being local produce, bountifully available. It pairs well with […]

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