Doodhi Channa Bhaji
This vegetable is minimalistic in nature and does not take away anything from the core ingredients. The doodhi channa bhaji can be added to any meal to enrich it with […]
Latest Recipes
Goan Recheado Masala
The Portuguese word for stuffing is Recheio. The recheado masala is primarily used in Goa to stuff fish. However, it’s a versatile sauce that may be used in many other dishes. Ingredients: […]
Bengali Dimer Chops (Egg Potato Chop)
Potato Chop is potato mash stuffed with meat or vegetables and deep/shallow fried. Varied variations of the dish exist in different parts of India. Some eat it just the way […]
Pepper Chicken Curry
If you like a zing in your food, than the pepper chicken curry is for you. Besides the protein from the chicken, you will also have the added health benefits […]
Jhatpat Carrot Halwa
The natural goodness of carrots in a sweet dish. The carrot halwa is a common Indian sweet which is delicious and filling. Anytime is a good time to feast on […]
Pepper Pumpkin
Pumpkin has zero cholesterol, is low on calories and is a rich source of nutrients. The potassium in it can help lower blood pressure. The addition of pepper and jaggery […]
Methi Chicken
The fragrance that emanates while this dish it being cooked will make you drool. The healthy benefits of fenugreek, the protein from the chicken and the subtle use of spices […]
Rice for Pulao
Serves : A Family of Four Prep. Time : 20 Mins. Cooking Time : 10 Min. (active) + 20 Mins. (passive) Ingredients: Basmati Rice – 1 ½ cup (wash and soak for […]
Banana Walnut Loaf
When you have bananas that have over ripened in your kitchen and no one will eat them, you can try this easy recipe. The delicious banana walnut loaf can be served […]
Dabba Gosht
Dabba Gosht is a delicious Eid preparation which is popular all across the Indian subcontinent. There are various variations of this dish all over the world. It is like a […]