Goan Recheado Masala with a twist
Recently inspired by a recipe for prawn molho shared by my friend Giselda Menezes from The Madhouse Balcao (her mother’s recipe), I decided to use dates to add volume, texture and […]
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Ponsache Sanna Jackfruit Dumplings
Sanna is a rice dumpling prepared by Goans and Mangaloreans. The plain sanna (see here) is used like a bread to eat your favourite dish. You can make many variations. When the […]
Goan Red Chicken Curry
The Goan red chicken curry does not use any coconut. It makes use of whole spices, chillies and a tamarind-vinegar combination . The curry turns out mildly spicy and tangy. […]
Goan Chicken Guisado
The Goan Chicken Guisado is not actually a stew as the title suggests but more of a curry that has Portuguese influence. It is mild and even the addition of the […]
Goan Lady Fish Rawa Pepper Fried
Everyone loves fried fish and so here’s another recipe for fried fish. Although it is advised that eating fried fish is not good for health, I would suggest indulging sometimes […]
Goan Moolo Bhaji
Goan Moolo Bhaji is a dry preparation of the radish vegetable. The recipe uses just green chillies, mustard seeds and a sprinkling of grated coconut. Magically, the pungent flavour of […]
Goan Raw Papaya Prawn Curry
The Goan raw papaya prawn curry is made with raw or semi-raw papayas and prawns. The curry is prepared with fresh coconut milk. The gravy turns out sweet, creamy and […]
Goan Dry Shrimp Brinjal Curry
On days when you are not able to get any fresh fish, you can dip into your pantry and find some dry shrimp. Pair the shrimp with brinjals and make […]
Goan Keleacho Halwo .. a banana sweet dish
Goan keleacho halwo is a banana sweet dish prepared in Goa using the Moira (Goan variety) bananas which are long and thick. The halwo can also be made with the Kerala […]
Goan Almyache Dangar / Mushroom Cutlets
Button Mushrooms are available all throughout the year and this recipe shows you how to make a quick cutlet. Almya or Mushrooms can be a good source of vitamin B […]