Recheado Squid Curry
I started out making stuffed squids. But I was feeling lazy and by the time I was done cleaning the squids, I had no patience to clean the prawns that […]
Year: 2017
Goan Recheado Masala with a Twist – Quicker Version
The ‘Goan Recheado Masala with a Twist – Quicker Version’ is adapted from another of my recheado masalas (click here for the other). This version is similar except that I have not […]
Mangalorean Rawas Curry
Mangaloreans like all those living along the coat of India love their fish. They love it fried and in yummy coconut curries. All the major ingredients are easily available and […]
Cottage Pie
The cottage pie was considered an old English humble meal. It was a no crust pie baked with leftover meat lined with potato mash and a potato mash crust. There […]
Crisp Fried Pomfret
Plain and simple and with the use of corn flour for the coating, the crisp fried pomfret is a perfect accompaniment to your fish curry rice. The outside turns crisp […]
Pomfret Caldinho
My mom has always had a different approach to cooking. This is her way of cooking this timeless dish. We prefer the pomfret caldinho just like this. You will have […]
Crispy Bombil
Bombay ducks just taste yummy when deboned and fried with a coating of rice flour. They need to be served hot right off the pan. They turn out crispy and […]
Rosemary Chicken Roast
The Rosemary Roast Chicken uses just a few ingredients, but what you end up with is a lip-smacking, juicy and succulent chicken. Accompanied by a sauce made out of its […]
Herbed Carrots
Serve these herbed carrots as a side with your roasted protein dishes. You can also serve it as a snack. Prep. Time: 5 Mins. Cooking Time: 5 to 6 Mins. […]
Kingfish Biryani
Like most biryani recipes, this one too has a sizable number of steps involved and the list of ingredients is also long. But don’t be put off, I’m sure you […]