Dal Chapati
The Dal Chapatis are made with wheat flour and left-over cooked dal. I mostly cook this masoor dal (click here) and unintentionally there is always some of the dal that […]
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Wheat Flour Chapatis
Wheat Flour Chapatis are very good to serve with a variety of dry preparations. They can also be served plain as a snack at any time of the day. Making […]
Mutton Badami Curry
The Mutton Badami Curry is made with a base of coconut and almond thereby reducing the coconut in the curry. It’s a mild and easy to make thick curry and […]
Bhuna Beef Kheema
Delve into this Mughlai style Bhuna Beef Kheema with some chapatis (click here) or paratha (click here). You will love the aroma and the lightly spiced kheema (The green chillies […]
Chicken Liver Masala Fry
Even though I like chicken liver quite a bit, my hubby doesn’t. So for many years after our marriage, I had never bought or prepared this. But after I started […]
Paneer Methi
The methi (fenugreek leaves) in the recipe of Paneer Methi act as an aromatic herb which gives this dish its flavour. The bitter-sweet methi and the bland paneer complement each […]
Quick Chicken Roast
You have to believe me when I say that this one is a quickie – in the food sense of the word. A Quick Chicken Roast with absolutely no grinding […]
Aloo Paratha
Alu or Aloo Paratha is a wheat flour chapati / Indian hand bread which are stuffed with an herby potato mash. They are a popular snack in North India and […]
Wheat Flour Tawa Parathas
Wheat Flour Tawa Parathas are perfect for a tea time or breakfast snack. They are like the Wheat Flour Chapatis (click here) but have a couple of more steps involved. […]
Murgh Nimbu Kalimirch
The Murgh Nimbu Kalimirch (Chicken Lemon Pepper) is a chicken pan roast which is very easy to make. A few ingredients and a very tasty dish is what you will […]