Veg. Recipes

The Goan Brinjal (Eggplant) Bharta is not typically like the bharta cooked in other parts of India rather it is like a salad. The eggplant is roasted on an open flame to […]

Remember Popeye and Spinach? All fans of Popeye know that whenever the sailor needed a boost of energy, he would down a can of spinach. Yes, spinach is a super food loaded […]

Goans love the breadfruit and when the breadfruit is in season, we’ll use it in curries or simply fry it coated with semolina. Follow the simple steps listed below and […]

The French Bean Carrot Stir Fry is a simple to make Goan preparation. It is a bland preparation with hardly any herbs or spices used and yet it turns out […]

The Herbed Potatoes are perfect as a snack or to serve with drinks. You can boil potatoes and keep them in the fridge and use them to make this quick […]

The French Bean Potato Bhaji is a dry preparation. It is quick to make and can be served as a side with rice or you can eat this with chapatis or rotis […]

The lentil broth is very popular in India. It is high in protein and easy to digest. Most vegetarians will have this on their daily menu. For us non-vegetarians, toor […]

The recipe for this Coconut Pulao is derived from a popular Tamil Nadu dish called ‘brinji’. This is my take on the original recipe which uses bay leaves and aniseeds. […]

When I posted the recipe for the non-vegetarian version of this dish, I got a few fervent requests from my vegetarian Facebook fans, to post the recipe for the vegetarian version. This […]

Indo-Chinese preparation that all will relish. You can cook the paneer chilly dry as a starter or as a gravy to accompany your main course Chinese dish. Serves: A Family of […]