Chicken Lollipops
Chicken Lollipops are an all-time favourite of people of all ages. Follow this recipe step by step and you will have crisp and juicy chicken lollypops, better than those available at […]
Month: September 2016
Warm Banana Pudding
The goodness of bananas combined with cake and toffee. Tastes best when served warm. You can serve the warm banana pudding as soon as it’s made. Doesn’t need any standing […]
Bombay Duck Recheado
Bombay Duck, the misnamed fish, is iconic to Maharashtra’s seafood cuisine. The fish is found all along the coast of Maharashtra and also along Bengal and Bangladesh. The fresh fish […]
Saffron Infused Rice
Have you had the Riso rice available at KFC India? Do you like it’s taste or even if you don’t, you could try my version that is quite flavoursome. Although you […]
Goan White Pea Ros
This is a Goan preparation of dry white peas. It is popular in Goa as a breakfast meal. Mildly spiced and flavoursome, the white pea ros is enjoyed with Goan pav […]
Goan Potato Patol Bhaji
This Goan preparation is like a dry potato bhaji available all over India in many variants. It is popular in Goa as a breakfast meal. The Goan potato patol bhaji can […]
Cashew Feni Punch
Cashew Feni is local Goan liquor. It is made using traditional methods from the cashew apple and hence considered organic. It has a fruity flavor and smell but a sharp […]
King Fish Head & Tail Curry
This is not a dish for everyone. It is for the fish aficionado. The flavor of the fish head is somewhat overpowering and eating it is to some extent requires […]
Black Pomfret Masala Fried
Preparing the black pomfret masala fried fish will take up very little time of yours. Only ensure that the fish is fresh so that you enjoy this mildly spicy preparation. Serves: […]
Seer Fish Molho
Molho is basically a sauce. Goans prepare fish molho with deep fried fish and the sauce. It is intended to be stored for long periods like a pickle without refrigeration […]